Lasagna Casserole Recipe

Name: Lasagna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 16 ounces, weight Cottage Or Ricotta Cheese; 2 cups Cooked Macaroni Noodles; 2 cans (15 Oz. Can) Tomato Sauce; 1/2 cups Mozzarella Cheese; 1/2 teaspoons Oregano; 1 Tablespoon Garlic, Minced; 1 Tablespoon Parsley; 1 teaspoon Basil; Pepper To Taste

Servings: persons

1 pound Ground Beef
16 ounces, weight Cottage Or Ricotta Cheese
2 cups Cooked Macaroni Noodles
2 cans (15 Oz. Can) Tomato Sauce
1/2 cups Mozzarella Cheese
1/2 teaspoons Oregano
1 Tablespoon Garlic, Minced
1 Tablespoon Parsley
1 teaspoon Basil
Pepper To Taste

1
1.
2
Brown ground beef with minced garlic added.
3
Drain.
4
2.
5
Add parsely, basil, oregano,pepper and tomato sauce.
6
Bring to a boil, and then simmer while cooking macaroni noodles.
7
3.
8
When pasta is almost done (al dente), drain and add to the meat sauce.
9
4.
10
Remove from heat.
11
Stir in cottage cheese and spread evenly in a greased 9x13 casserole dish.
12
5.
13
Spread mozzarella evenly on top, cover with foil and bake at 350 degrees for 30 minutes.
14
6.
15
Remove foil and bake for another 10 minutes or till cheese is melted.
16
7.
17
Serve with salad and garlic bread.

1015

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Ground Beef, 16 ounces, weight Cottage Or Ricotta Cheese, 2 cups Cooked Macaroni Noodles, 2 cans (15 Oz. Can) Tomato Sauce, and more.

Yes, Lasagna Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Casserole

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