Lasagna Casserole

1. 1

   Cook noodles according to package directions then drain them and set them aside.

2. 2

   Preheat oven to 350 F. Get a 2-quart casserole dish and lightly cover the bottom with spaghetti sauce.

3. 3

   In a bowl, combine cottage cheese and Parmesan cheese.

4. 4

   Then layer the ingredients into the casserole dish in the following order: 1/3 of noodles, 1/2 of cottage cheese mixture, 1/3 of sauce, 2/3 cup mozzarella and cheddar cheese mixture, 1/3 of noodles, 1/2 of cottage cheese mixture, 1/3 of sauce, 2/3 cup mozzarella and cheddar cheese mixture, and 1/3 of noodles.

5. 5

   Finally, top with the remaining sauce (make sure all visible noodles have sauce on them to prevent them from getting hard).

6. 6

   Sprinkle with remaining mozarella/cheddar mixture and some extra Parmesan if desired.

7. 7

   Bake at 350 F for 45 minutes.

8. 8

   Remove dish from the oven and let lasagna cool for 10-15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.