Farfalle Carbonara Recipe

Name: Farfalle Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, peeled and chopped (about 2 tsp.); 1 small onion, chopped; 4 oz. Prosciutto ham, chopped; 1 (10 oz.) pkg. frozen peas; 1/4 c. each white wine and fat-free half and half; 2 eggs; 1 egg white; 2 Tbsp. fresh chopped parsley; 1 Tbsp. lemon zest; 1/2 lb. (8 oz.) cooked farfalle pasta

Servings: persons

2 cloves garlic, peeled and chopped (about 2 tsp.)
1 small onion, chopped
4 oz. Prosciutto ham, chopped
1 (10 oz.) pkg. frozen peas
1/4 c. each white wine and fat-free half and half
2 eggs
1 egg white
2 Tbsp. fresh chopped parsley
1 Tbsp. lemon zest
1/2 lb. (8 oz.) cooked farfalle pasta

1
In a nonstick skillet coated with cooking spray, saut garlic, onions, ham and peas 2 minutes or until soft.
2
Add white wine and simmer 2 minutes.
3
Remove from heat.
4
Whisk together next 5 ingredients and add to pea mixture.
5
Cook mixture over medium heat 1 to 2 minutes or until thickened.
6
Add 1/4 cup water and cooked pasta to skillet; cook 2 minutes or more to heat through.
7
Season with freshly ground black pepper and Parmesan cheese to taste. Makes 6 servings.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cloves garlic, peeled and chopped (about 2 tsp.), 1 small onion, chopped, 4 oz. Prosciutto ham, chopped, 1 (10 oz.) pkg. frozen peas, and more.

Yes, Farfalle Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle Carbonara

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