How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farfalle Carbonara?

You need 10 ingredients. The key ingredients include: 2 cloves garlic, peeled and chopped (about 2 tsp.), 1 small onion, chopped, 4 oz. Prosciutto ham, chopped, 1 (10 oz.) pkg. frozen peas, and more.

Is Farfalle Carbonara suitable as pasta & noodles?

Yes, Farfalle Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Farfalle Carbonara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle Carbonara Recipe

Name: Farfalle Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, peeled and chopped (about 2 tsp.); 1 small onion, chopped; 4 oz. Prosciutto ham, chopped; 1 (10 oz.) pkg. frozen peas; 1/4 c. each white wine and fat-free half and half; 2 eggs; 1 egg white; 2 Tbsp. fresh chopped parsley; 1 Tbsp. lemon zest; 1/2 lb. (8 oz.) cooked farfalle pasta

Try this homemade Farfalle Carbonara recipe the whole family will love. Made with garlic, onion, ham and frozen peas. Easy step-by-step instructions inc…

This Farfalle Carbonara relies on simple, everyday ingredients such as small onion, chopped, prosciutto ham, chopped, (10 oz.) pkg. frozen peas and eggs. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Farfalle Carbonara

Tips for the best results

Variations & substitutions

My Personal Notes

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