Lasagna Casserole

1. 1

   Mix cottage cheese,parmesan cheese and 3/4 cup of mozzarella cheese with salt,pepper and 1/2 teaspoon garlic powder. Set aside.

2. 2

   Cook meat - season to taste, drain and add spaghetti sauce to meat.

3. 3

   Cook and drain medium egg noodles al dente according to directions.

4. 4

   Return to pot.

5. 5

   Add spaghetti sauce/meat mixture and cheese mixture; stir to blend and heat over medium heat.

6. 6

   Empty into large casserole dish and sprinkle remaining mozzarella cheese on top.

7. 7

   Place under broiler just to melt cheese (you may skip this step and add all the mozzarella w/cheese mix if you do not want to place under broiler).

8. 8

   Serve with a salad and garlic bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.