Lasagna Buns Recipe

Name: Lasagna Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 submarine rolls or 6 bolillo rolls; 2 cups spaghetti sauce with meat; ½ cup sour cream or ½ cup ricotta cheese, if you prefer; 1 egg white; 1 teaspoon italian seasoning; ½ teaspoon salt; 2 cups mozzarella cheese, divided; ¼ cup parmesan cheese; lettuce; vinaigrette

Servings: persons

6 submarine rolls or 6 bolillo rolls
2 cups spaghetti sauce with meat
½ cup sour cream or ½ cup ricotta cheese, if you prefer
1 egg white
1 teaspoon italian seasoning
½ teaspoon salt
2 cups mozzarella cheese, divided
¼ cup parmesan cheese
lettuce
vinaigrette

1
Preheat oven to 350F.
2
Slice off the tops of the sub rolls.
3
Then scoop out the bread from the inside.
4
Spoon some spagheti sauce into the rolls.
5
In a mixing bowl, combine the sour cream (or ricotta), egg white, spices, salt and 1 cup of the mozzarella cheese.
6
Spoon over the spaghetti sauce.
7
Sprinkle a little Parmesan cheese and mozzarella cheese over the top.
8
Add the bread top back on.
9
Place into a foil pouch and bake for 25-30 minutes.
10
Prepare small, simple side salad.
11
Serve Lasagna Buns with side salad.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 submarine rolls or 6 bolillo rolls, 2 cups spaghetti sauce with meat, ½ cup sour cream or ½ cup ricotta cheese, if you prefer, 1 egg white, and more.

Yes, Lasagna Buns falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Buns

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