Lasagna Bread Recipe

Name: Lasagna Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ricotta cheese; 2 tablespoons chopped fresh basil leaves; 2 tablespoons chopped fresh Italian parsley; 1/2 teaspoon garlic salt; 1 pound ground beef, pork and veal mixture*; 2 teaspoons crushed fennel seeds; 1/2 teaspoon crushed red pepper; 1/2 teaspoon salt; 1 (24-ounce) jar marinara pasta sauce; 1 (12-inch) loaf ciabatta bread, cut in half lengthwise; 12 (3/4-ounce) slices Land O Lakes Deli 4 Cheese Italian Blend

Servings: persons

1 cup ricotta cheese
2 tablespoons chopped fresh basil leaves
2 tablespoons chopped fresh Italian parsley
1/2 teaspoon garlic salt
1 pound ground beef, pork and veal mixture*
2 teaspoons crushed fennel seeds
1/2 teaspoon crushed red pepper
1/2 teaspoon salt
1 (24-ounce) jar marinara pasta sauce
1 (12-inch) loaf ciabatta bread, cut in half lengthwise
12 (3/4-ounce) slices Land O Lakes Deli 4 Cheese Italian Blend

1
Heat oven to 400F.
2
Combine all ricotta mixture ingredients in bowl.
3
Set aside.
4
Place all meat sauce ingredients except pasta sauce in 12-inch skillet.
5
Cook over medium heat, stirring occasionally, 8-10 minutes or until meat is browned.
6
Drain.
7
Add pasta sauce; cook over low heat 15 minutes.
8
Place bread halves, cut-side up, onto large ungreased baking pan.
9
Spread meat sauce evenly over bread halves.
10
Top each with 4 slices cheese and dollops of ricotta mixture.
11
Cut remaining 4 slices cheese in half diagonally; lay over edges of bread.
12
Bake 10-12 minutes or until cheese is melted.
13
*Substitute lean ground beef or ground turkey.

1697

kcal

Calories

130

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup ricotta cheese, 2 tablespoons chopped fresh basil leaves, 2 tablespoons chopped fresh Italian parsley, 1/2 teaspoon garlic salt, and more.

Yes, Lasagna Bread falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lasagna Bread

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