Teriyaki Chicken Toss With Spaghettini Pasta Recipe

Name: Teriyaki Chicken Toss With Spaghettini Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 3 boneless skinless chicken breasts; 1/2 teaspoon seasoning (I use Mrs. Dash Original); 1 teaspoon canned crushed green chili; 1 small onion; 1 small zucchini; 1/2 green pepper; 1/2 red pepper; 10 mushrooms; 1 tablespoon cornstarch; 2 tablespoons soya sauce; 1/3 cup honey garlic sauce (I use V-H); 1/4 cup chicken broth; 1 cup chicken broth; 2 teaspoons curry powder; 1 tablespoon liquid honey; 1/2 teaspoon dried basil leaves; 12 ounces spaghettini (to feed 6)

Servings: persons

1 teaspoon olive oil
3 boneless skinless chicken breasts
1/2 teaspoon seasoning (I use Mrs. Dash Original)
1 teaspoon canned crushed green chili
1 small onion
1 small zucchini
1/2 green pepper
1/2 red pepper
10 mushrooms
1 tablespoon cornstarch
2 tablespoons soya sauce
1/3 cup honey garlic sauce (I use V-H)
1/4 cup chicken broth
1 cup chicken broth
2 teaspoons curry powder
1 tablespoon liquid honey
1/2 teaspoon dried basil leaves
12 ounces spaghettini (to feed 6)

1
CUT chicken into bite size pieces and cook in oiled wok along with seasoning and chilies; cook until meat is no longer pink.
2
CHOP onion, zucchini, peppers and mushrooms into bit size pieces and stir fry to desired crispness.
3
BOIL pasta at this time.
4
ADD cornstarch to a small bowl and gradually add soya while stirring so that the cornstarch is smooth not lumpy; Mix in the honey-garlic sauce and the 1/4 cup chicken broth; Add to pan of chicken and veggies; Stir and leave to simmer on low.
5
DRAIN the pasta and mix the following in the empty pasta pot at med-low; 1 cup chicken broth, curry powder, honey and basil.
6
RETURN pasta to pot and toss with the spiced broth allowing the pasta to absorb the liquid; Drain off any excess.
7
PLACE pasta in a bowl and top with stir fry mixture.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 teaspoon olive oil, 3 boneless skinless chicken breasts, 1/2 teaspoon seasoning (I use Mrs. Dash Original), 1 teaspoon canned crushed green chili, and more.

Yes, Teriyaki Chicken Toss With Spaghettini Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken Toss With Spaghettini Pasta

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