Lasagna Betty Crocker Recipe

Name: Lasagna Betty Crocker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 6 ounces ground lean pork; 3/4 cup onion, chopped; 1 garlic clove, minced; 1 (14 ounce) can diced tomatoes; 1 (15 ounce) can tomato sauce; 2 tablespoons parsley flakes; 2 tablespoons sugar; 1/2 teaspoon salt; 1 teaspoon basil leaves, dried; 24 ounces cottage cheese; 1/2 cup parmesan cheese; 1 tablespoon parsley flakes; 1/2 teaspoon salt; 1 teaspoon oregano leaves; 1 (8 ounce) package lasagna noodles, cooked & well drained; 12 ounces mozzarella cheese, shredded; 1/2 cup parmesan cheese

Servings: persons

1 lb ground beef
6 ounces ground lean pork
3/4 cup onion, chopped
1 garlic clove, minced
1 (14 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
2 tablespoons parsley flakes
2 tablespoons sugar
1/2 teaspoon salt
1 teaspoon basil leaves, dried
24 ounces cottage cheese
1/2 cup parmesan cheese
1 tablespoon parsley flakes
1/2 teaspoon salt
1 teaspoon oregano leaves
1 (8 ounce) package lasagna noodles, cooked & well drained
12 ounces mozzarella cheese, shredded
1/2 cup parmesan cheese

1
["Cook and stir ground beef, pork, onion and garlic in large saucepan or Dutch oven until meat is brown and onoin is tender.", "Drain off all fat.", "Add tomatoes and break up with a fork.", "Stir in tomato sauce, 2 T. parsley flakes, sugar, 1/2 teaspoon salt and the basil.", "Heat to boiling, stirring occasionally.", "Reduce heat; simmer uncovered 1 hour or until mixture is the consistency of Spaghetti sauce.", "Heat oven to 350 degrees.", "Mix cottage cheese, 1/2 C Parmesan cheese, 1 T. parsley flakes, 1/2 teaspoon salt, and the oregano.", "Reserve 1/2 C meat sauce for the thin top layer.", "In ungreased baking pan, 13x9x2"" , layer 1/4 each of the noodles, remaining meat sauce, the Mozerella cheese and cottage cheese mixture;.", "Repeat 3 times.", "Spread reserved meat sauce over top; Sprinkle with 1/2 C parmesan cheese.", "If desired, Lasagna can be covered and refrigerated several hours at this point.", "Bake uncovered 45 minute Allow an additional 10-15 minute if it was refrigerated.", "For easier cutting, let stand 15 minute after removing from oven."]

1614

kcal

Calories

107

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb ground beef, 6 ounces ground lean pork, 3/4 cup onion, chopped, 1 garlic clove, minced, and more.

Yes, Lasagna Betty Crocker falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Betty Crocker

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