Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 1/2 lb. ground beef; 1 roll sausage; 1 bell pepper; 1 Tbsp. garlic powder; 1 jar Ragu sauce (traditional flavor); 1 can chopped mushrooms; 1 tsp. salt; 1 tsp. oregano; 3 bay leaves; 1 carton cottage cheese; 1/2 c. Parmesan cheese; 2 lb. sliced Mozzarella; 1 pkg. grated Mozzarella; 1 box lasagna noodles

Servings: persons

1 1/2 lb. ground beef
1 roll sausage
1 bell pepper
1 Tbsp. garlic powder
1 jar Ragu sauce (traditional flavor)
1 can chopped mushrooms
1 tsp. salt
1 tsp. oregano
3 bay leaves
1 carton cottage cheese
1/2 c. Parmesan cheese
2 lb. sliced Mozzarella
1 pkg. grated Mozzarella
1 box lasagna noodles

1
Brown ground beef, sausage, chopped onion, chopped bell pepper and garlic powder.
2
Drain and rinse with hot water.
3
Simmer Ragu spaghetti sauce with meat mixture, mushrooms, salt, oregano, bay leaves, cottage cheese and Parmesan cheese.
4
Cook lasagna noodles; drain noodles.
5
Layer dish with noodles, meat and Mozzarella cheese.
6
Add grated Mozzarella cheese on top.
7
Bake at 350u00b0 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 roll sausage, 1 bell pepper, 1 Tbsp. garlic powder, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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