Grown-Up Mac 'N' Cheese

1. 1

   Cook pasta according to the package directions.

2. 2

   Fry bacon meanwhile in a medium saucepan over medium heat until brown and crisp, about 10 minutes. Transfer to paper towels to drain.

3. 3

   Pour off all but 1 tbsp. fat from pan. Add flour and whisk over medium heat. Pour in milk 1/4 cup at a time, whisking well after each addition (it will be very thick at first) until incorporated and smooth. Add cheeses in 3 batches, whisking continually and making sure each batch is mostly melted before adding the next.

4. 4

   Drain pasta, then stir into cheese sauce (it will thicken upon standing). Divide pasta among individual ramekins or bowls and top with bacon and chives.

5. 5

   Note: Nutritional analysis is per 1-cup serving.

* Per serving · 4 servings · Values may vary.