Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Italian sausage; 1 lb. ground beef; 2 cloves garlic; 1 Tbsp. sweet basil; 1/2 tsp. pepper; 1 1/2 tsp. salt; 2 c. tomatoes; 1 1/3 c. tomato paste; 10 oz. lasagna noodles; 3 c. cottage cheese (1 large and 1/2 another); 1 c. Parmesan cheese; 4 Tbsp. parsley; 3 eggs; 2 tsp. salt; 1 1/2 tsp. salt

Eats Now Editorial Team · 1685 kcal · Pasta & Noodles

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Lasagna – a delicious recipe with Italian sausage, ground beef, garlic, sweet basil, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lb. Italian sausage
1 lb. ground beef
2 cloves garlic
1 Tbsp. sweet basil
1/2 tsp. pepper
1 1/2 tsp. salt
2 c. tomatoes
1 1/3 c. tomato paste
10 oz. lasagna noodles
3 c. cottage cheese (1 large and 1/2 another)
1 c. Parmesan cheese
4 Tbsp. parsley
3 eggs
2 tsp. salt
1 1/2 tsp. salt

1
Brown meat and spoon off all excess fat.
2
Add next 5 ingredients; simmer, uncovered, for 30 minutes.
3
Cook noodles; drain and put everything else together, except Mozzarella cheese. First:
4
noodles; second:
5
cottage filling; third:
6
the meat sauce. Bake at 375u00b0 for 30 minutes.

1685

kcal

Calories

109

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. Italian sausage, 1 lb. ground beef, 2 cloves garlic, 1 Tbsp. sweet basil, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1685 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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