Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 1 tsp. seasoned salt; 2 tsp. oregano; pepper; Worcestershire sauce; 14 lasagna noodles; 2 pkg. Mozzarella slices; 1/3 c. onion, chopped; 1 tsp. dried parsley; 1/2 tsp. sweet basil; 1 tsp. brown sugar; 40 oz. cans tomato sauce; 1 c. Parmesan cheese

Eats Now Editorial Team · 2340 kcal · Pasta & Noodles

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Lasagna – a delicious recipe with lean ground beef, salt, oregano, pepper, Worcestershire sauce, lasagna noodles. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 lb. lean ground beef
1 tsp. seasoned salt
2 tsp. oregano
pepper
Worcestershire sauce
14 lasagna noodles
2 pkg. Mozzarella slices
1/3 c. onion, chopped
1 tsp. dried parsley
1/2 tsp. sweet basil
1 tsp. brown sugar
40 oz. cans tomato sauce
1 c. Parmesan cheese

1
Brown meat and onions; drain grease.
2
Add all seasonings and tomato sauce.
3
Simmer 20 minutes.
4
Cook noodles according to directions; drain.
5
Spoon small amount of sauce into a 9 x 13-inch baking pan.
6
Layer noodles, sauce, Mozzarella cheese, and Parmesan cheese.
7
Bake in preheated 375u00b0 oven for 30 minutes.

2340

kcal

Calories

Fat

282

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1 tsp. seasoned salt, 2 tsp. oregano, pepper, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2340 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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