Lasagna

1. 1

   In a large saucepan, cook lasagna noodles according to package directions.

2. 2

   Drain and set aside.

3. 3

   In a skillet, cook ground beef, sausage, celery, onion and garlic until meat is brown and vegetables are tender.

4. 4

   Drain off fat from skillet.

5. 5

   Stir in oregano, pepper and cream cheese.

6. 6

   Cook and stir over low heat to melt cheese.

7. 7

   Gradually add Cheddar and Gouda cheeses, stirring and heating until cheeses are nearly melted.

8. 8

   Add tomato sauce and stir.

9. 9

   Remove from heat.

10. 10

    Stir together cottage cheese and egg.

* Per serving · 4 servings · Values may vary.

No additional tips available.