Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 lb. ground beef or turkey; 3 cans tomato sauce; 1 green pepper, chopped; 1 onion, chopped; garlic powder; black pepper; oregano; 3 bay leaves; 1/2 pkg. lasagna noodles; 1 small container cottage cheese; 16 oz. part-skim Mozzarella cheese; Parmesan cheese

Eats Now Editorial Team · Pasta & Noodles

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Lasagna – a delicious recipe with ground beef, tomato sauce, green pepper, onion, garlic, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lb. ground beef or turkey
3 cans tomato sauce
1 green pepper, chopped
1 onion, chopped
garlic powder
black pepper
oregano
3 bay leaves
1/2 pkg. lasagna noodles
1 small container cottage cheese
16 oz. part-skim Mozzarella cheese
Parmesan cheese

1
Saute
2
onion
3
and
4
pepper.
5
Add
6
meat and brown.
7
Drain grease, if using ground beef.
8
Add tomato sauce and seasonings to taste.
9
Add
10
bay
11
leaves and simmer 1 hour, then remove bay leaves.
12
Cook lasagna noodles and drain.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground beef or turkey, 3 cans tomato sauce, 1 green pepper, chopped, 1 onion, chopped, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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