Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 clove garlic; 2 (6 oz.) cans tomato paste; 1 tsp. whole basil; 1 1/2 tsp. salt; 1 lb. can tomatoes; 6 lasagna noodles; 2 eggs, beaten; 3 c. creamed cottage cheese; 1/2 c. grated Parmesan cheese; 2 tsp. parsley flakes; 1 tsp. pepper; 1/2 lb. Mozzarella cheese

Eats Now Editorial Team · 1960 kcal · Pasta & Noodles

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Lasagna – a delicious recipe with ground beef, clove garlic, tomato paste, whole basil, salt, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
1 clove garlic
2 (6 oz.) cans tomato paste
1 tsp. whole basil
1 1/2 tsp. salt
1 lb. can tomatoes
6 lasagna noodles
2 eggs, beaten
3 c. creamed cottage cheese
1/2 c. grated Parmesan cheese
2 tsp. parsley flakes
1 tsp. pepper
1/2 lb. Mozzarella cheese

1
Brown meat slowly; spoon off excess fat.
2
Add next five ingredients.
3
Simmer uncovered for 30 minutes, stirring occasionally.
4
While meat is simmering in mixing bowl, mix eggs, cottage cheese, Parmesan cheese, parsley flakes and pepper.
5
Cook noodles in large amount of salted boiling water until tender. Drain and rinse.

1960

kcal

Calories

108

Fat

124

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 clove garlic, 2 (6 oz.) cans tomato paste, 1 tsp. whole basil, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1960 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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