Cheese And Vegetable Pasta Recipe

Name: Cheese And Vegetable Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) can evaporated skim milk; 4 tsp. all-purpose flour; 1/4 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. ground nutmeg; 3/4 c. Cheddar or Jarlsberg cheese; 1 (7 1/2 oz.) jar roasted red sweet peppers, drained and chopped; 10 oz. pasta (fettuccini, rotini or bow ties); 1 (16 oz.) pkg. loosepack frozen mixed vegetables; toasted sliced almonds (optional)

Servings: persons

1 (12 oz.) can evaporated skim milk
4 tsp. all-purpose flour
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. ground nutmeg
3/4 c. Cheddar or Jarlsberg cheese
1 (7 1/2 oz.) jar roasted red sweet peppers, drained and chopped
10 oz. pasta (fettuccini, rotini or bow ties)
1 (16 oz.) pkg. loosepack frozen mixed vegetables
toasted sliced almonds (optional)

1
In a screwtop jar, shake together milk, flour, salt, pepper and nutmeg.
2
Pour into a saucepan.
3
Cook and stir over medium heat until bubbly.
4
Cook and stir 1 minute more.
5
Remove from heat. Stir in cheese just until melted.
6
Stir in peppers.
7
Cook pasta according to package directions, adding vegetables the last 5 minutes; drain.
8
Place pasta mixture on a serving platter.
9
Spoon sauce on top and sprinkle with almonds.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12 oz.) can evaporated skim milk, 4 tsp. all-purpose flour, 1/4 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Cheese And Vegetable Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Vegetable Pasta

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