Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck, brown and drain; 2 cans tomato sauce; 1 can tomatoes, cut up; 2 tsp. garlic; 2 tsp. oregano; 1 tsp. basil; 1 small onion, chopped fine; 8 oz. cottage cheese; 1/2 c. Parmesan cheese; 8 oz. Mozzarella cheese; 1 lb. lasagna noodles

Eats Now Editorial Team · 1007 kcal · Pasta & Noodles

Jump to Recipe

Lasagna – a delicious recipe with ground chuck, tomato sauce, tomatoes, garlic, oregano, basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lb. ground chuck, brown and drain
2 cans tomato sauce
1 can tomatoes, cut up
2 tsp. garlic
2 tsp. oregano
1 tsp. basil
1 small onion, chopped fine
8 oz. cottage cheese
1/2 c. Parmesan cheese
8 oz. Mozzarella cheese
1 lb. lasagna noodles

1
Add first 8 ingredients and simmer for 40 minutes.
2
While sauce is simmering, cook noodles.
3
Mix cottage cheese and Parmesan cheese together.
4
In a 9 x 12-inch dish, pour 1/3 of sauce, cheese, then noodles.
5
Layer until gone.
6
Save cheese for top. Cover with foil.
7
Bake at 350u00b0.

1007

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground chuck, brown and drain, 2 cans tomato sauce, 1 can tomatoes, cut up, 2 tsp. garlic, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1007 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken and Cashew Pasta Salad
Pumpkin Mac & Cheese
Bread Pasta for Soup
Ravioli

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy