Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 2 cloves garlic; 1/2 lb. ground beef; 1/2 lb. ground sausage; 2 1/2 tsp. salt; 2 tsp. oregano; 3/4 tsp. fennel; 1 tsp. basil; 1 tsp. sugar; 3 pt. puree; 1 pt. paste; 1 lb. Mozzarella cheese, grated; 2 eggs; 1 1/2 lb. Ricotta cheese; 4 oz. Parmesan cheese; 1 pkg. lasagna noodles

Servings: persons

1 small onion, chopped
2 cloves garlic
1/2 lb. ground beef
1/2 lb. ground sausage
2 1/2 tsp. salt
2 tsp. oregano
3/4 tsp. fennel
1 tsp. basil
1 tsp. sugar
3 pt. puree
1 pt. paste
1 lb. Mozzarella cheese, grated
2 eggs
1 1/2 lb. Ricotta cheese
4 oz. Parmesan cheese
1 pkg. lasagna noodles

1
Saute the onion and garlic.
2
Add the meat and brown.
3
Drain, then add the salt, oregano, fennel, basil, sugar, puree and paste. Simmer on low 1 hour.
4
Beat the eggs and combine with the Ricotta cheese.
5
Cook the lasagna noodles as directed with a little oil. Drain, wash and cool to handling.
6
Put in layers in pan the noodles, sauce, Mozzarella, dots of Ricotta and Parmesan.
7
Bake at 375u00b0 for 30 minutes.
8
Cool 5 minutes and cut.

1157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 small onion, chopped, 2 cloves garlic, 1/2 lb. ground beef, 1/2 lb. ground sausage, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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