How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Spaghetti?

You need 13 ingredients. The key ingredients include: 2 lb. ground meat, 1 lb. Velveeta cheese, 1 large can chopped black olives, 18 oz. vermicelli spaghetti, and more.

Is Greek Spaghetti suitable as pasta & noodles?

Yes, Greek Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Spaghetti Recipe

Name: Greek Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground meat; 1 lb. Velveeta cheese; 1 large can chopped black olives; 18 oz. vermicelli spaghetti; 1 large can cut up tomatoes and juice; 1 small can tomato sauce; 2 cans mushroom soup; 1 large chopped onion; 2 tsp. garlic salt; 1/2 stick margarine; salt and pepper; 1/2 tsp. rosemary; 1/2 c. red cooking wine

Try this homemade Greek Spaghetti recipe the whole family will love. Made with ground meat, Velveeta cheese, black olives and vermicelli spaghetti. Easy…

This Greek Spaghetti relies on simple, everyday ingredients such as ground meat, velveeta cheese, vermicelli spaghetti and small can tomato sauce. It comes together quickly and makes 4 servings, at about 522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Greek Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

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