Greek Spaghetti Recipe

Name: Greek Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground meat; 1 lb. Velveeta cheese; 1 large can chopped black olives; 18 oz. vermicelli spaghetti; 1 large can cut up tomatoes and juice; 1 small can tomato sauce; 2 cans mushroom soup; 1 large chopped onion; 2 tsp. garlic salt; 1/2 stick margarine; salt and pepper; 1/2 tsp. rosemary; 1/2 c. red cooking wine

Servings: persons

2 lb. ground meat
1 lb. Velveeta cheese
1 large can chopped black olives
18 oz. vermicelli spaghetti
1 large can cut up tomatoes and juice
1 small can tomato sauce
2 cans mushroom soup
1 large chopped onion
2 tsp. garlic salt
1/2 stick margarine
salt and pepper
1/2 tsp. rosemary
1/2 c. red cooking wine

1
Saute onion in melted butter.
2
Add garlic salt and rosemary and remove from heat.
3
Salt and pepper meat and brown, add tomatoes with juice, tomato sauce and cooking wine.
4
Cook until thick, about 15 to 20 minutes.
5
Grease a 9 x 12-inch glass dish. Layer 1/2 meat sauce, all of spaghetti, spread soup on top of spaghetti, 1/2 of grated cheese, 1/2 of olives, remaining meat sauce, rest of cheese and rest of olives.
6
Bake at 325u00b0 for 30 minutes, uncovered.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. ground meat, 1 lb. Velveeta cheese, 1 large can chopped black olives, 18 oz. vermicelli spaghetti, and more.

Yes, Greek Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Spaghetti

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