Lasagna

1. 1

   Brown ground beef; drain well.

2. 2

   Add 2 cans tomato sauce and Italian seasoning.

3. 3

   Simmer meat mixture while cooking lasagna noodles.

4. 4

   Preheat oven to 375u00b0.

5. 5

   Grease a 9 x 13-inch pan.

6. 6

   Drain noodles when tender, then layer 3 to 4 noodles on bottom of pan. Spread half of meat and tomato sauce mixture on noodles, then half of sliced Mozzarella and half of sliced Cheddar.

7. 7

   Make second layer with remaining noodles, meat, Mozzarella and Cheddar.

8. 8

   Bake uncovered for 25 minutes, then sprinkle Parmesan cheese on top and bake 5 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.