Lasagna

1. 1

   Brown meat; drain fat.

2. 2

   Add garlic, parsley flakes, basil, salt, tomatoes and tomato paste.

3. 3

   Simmer, covered, for 1 hour. Cook noodles in salted water.

4. 4

   Mix cottage cheese, eggs, salt, pepper, parsley flakes and cheese.

5. 5

   Grease a 12 x 9 x 2-inch pan. Spread half the noodles on bottom of pan; cover with half the cottage cheese mixture and cover this with half the Mozzarella cheese.

6. 6

   Repeat these layers.

7. 7

   Bake 45 to 60 minutes at 375u00b0. Let stand 10 minutes before cutting.

8. 8

   This recipe can be prepared, divided and put in smaller pans to freeze for later use.

No additional tips available.