Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 (18 oz.) can Hunt's tomato paste; 1 (next smaller size) can tomato paste; 1 1/2 to 2 lb. ground chuck or sausage; 4 fresh garlic cloves; 1/2 tsp. oregano; Ricotta cheese (small or large); 1 tsp. sugar; 1 Tbsp. Parmesan cheese; salt and pepper to taste; 1 1/2 balls Falbo Mozzarella cheese; 1 egg; 2 dashes nutmeg

Servings: persons

1 (18 oz.) can Hunt's tomato paste
1 (next smaller size) can tomato paste
1 1/2 to 2 lb. ground chuck or sausage
4 fresh garlic cloves
1/2 tsp. oregano
Ricotta cheese (small or large)
1 tsp. sugar
1 Tbsp. Parmesan cheese
salt and pepper to taste
1 1/2 balls Falbo Mozzarella cheese
1 egg
2 dashes nutmeg

1
Brown meat in oil.
2
Crumble meat with fork.
3
When browned, put meat in large pot (drain excess liquid from meat).
4
Add 3 cans of water to the 18 ounces paste.
5
Smaller can, add 1 1/2 cans of water in pot.
6
Stir paste and water good.
7
Add fresh garlic, oregano, sugar, Parmesan cheese, salt and pepper (to taste).
8
Cook slow about 1 hour, not covered.
9
Stir occasionally.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (18 oz.) can Hunt's tomato paste, 1 (next smaller size) can tomato paste, 1 1/2 to 2 lb. ground chuck or sausage, 4 fresh garlic cloves, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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