Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 1/2 lb. ground beef; 3 to 4 garlic cloves; salt and pepper; 1 tsp. basil; 1 tsp. parsley; 1 tsp. oregano; 15 oz. tomato sauce; 12 oz. tomato paste; 6 lasagna noodles; 4 eggs; 1 lb. cottage cheese; 8 oz. Mozzarella cheese; Parmesan; 1 can mushrooms

Eats Now Editorial Team · Pasta & Noodles

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Lasagna – a delicious recipe with ground beef, garlic, salt, basil, parsley, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 lb. ground beef
3 to 4 garlic cloves
salt and pepper
1 tsp. basil
1 tsp. parsley
1 tsp. oregano
15 oz. tomato sauce
12 oz. tomato paste
6 lasagna noodles
4 eggs
1 lb. cottage cheese
8 oz. Mozzarella cheese
Parmesan
1 can mushrooms

1
Brown ground beef.
2
Add seasoning, sauce and paste; simmer for 25 minutes.
3
Boil 6 noodles.
4
Mix 4 eggs and cottage cheese.
5
In greased 9 x 13-inch pan, layer 1/3 meat, 3 noodles, all cottage cheese, 1/2 Mozzarella cheese and repeat 1/3 meat and 3 noodles. End with meat, rest of Mozzarella cheese, Parmesan and mushrooms. Bake 30 minutes at 350u00b0; cool 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 3 to 4 garlic cloves, salt and pepper, 1 tsp. basil, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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