Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1/2 lb. ground turkey; 1/2 green pepper; 1 white onion; 1 lb. Romano cheese; 1 lb. low-fat cottage cheese; 1 (29 oz.) tomatoes; 1 (48 oz.) Prego extra chunky (6 vegetables); 2/3 c. Parmesan cheese; 1 tsp. oregano; 1 tsp. garlic powder; 2 cloves garlic; 1 lb. lasagna

Servings: persons

1/2 lb. ground beef
1/2 lb. ground turkey
1/2 green pepper
1 white onion
1 lb. Romano cheese
1 lb. low-fat cottage cheese
1 (29 oz.) tomatoes
1 (48 oz.) Prego extra chunky (6 vegetables)
2/3 c. Parmesan cheese
1 tsp. oregano
1 tsp. garlic powder
2 cloves garlic
1 lb. lasagna

1
Cook ground beef and turkey; drain off fat.
2
Add chopped garlic, chopped onion and green pepper, broken up canned tomatoes and spaghetti sauce, garlic powder and oregano.
3
Simmer 45 minutes. Cook lasagna.
4
Use 7 x 11-inch pan.
5
Put sauce on bottom, lasagna layer, sauce, 1/2 pound Romano cheese, 1/2 pound cottage cheese, sprinkle Parmesan cheese.
6
Repeat layers ending up with lasagna on top, with Parmesan cheese on top.
7
Cook in oven 45 minutes at 350u00b0.

1350

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/2 lb. ground turkey, 1/2 green pepper, 1 white onion, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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