Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 (8 oz.) cans tomato sauce; 2 (12 oz.) cans tomato paste; 2 tsp. salt; 1/2 tsp. pepper; 1 (24 oz.) carton small curd cottage cheese; 1/2 c. grated Parmesan cheese; 2 cloves garlic, minced; 1 1/2 tsp. oregano; 9 uncooked lasagna noodles; 9 slices Mozzarella cheese

Servings: persons

2 lb. ground beef
2 (8 oz.) cans tomato sauce
2 (12 oz.) cans tomato paste
2 tsp. salt
1/2 tsp. pepper
1 (24 oz.) carton small curd cottage cheese
1/2 c. grated Parmesan cheese
2 cloves garlic, minced
1 1/2 tsp. oregano
9 uncooked lasagna noodles
9 slices Mozzarella cheese

1
Cook noodles as directed.
2
Brown ground beef and garlic in large skillet; drain.
3
Mix tomato sauce, tomato paste, salt, oregano and pepper with ground beef.
4
Cover, simmer for 20 minutes. In 9 x 13-inch pan, layer the following:
5
3 noodles, 1/3 meat mixture, 1/2 cottage cheese and 3 slices Mozzarella cheese.
6
Repeat the first 3 layers, then layer 3 noodles, 1/3 meat mixture and 3 slices cheese.
7
Then top with Parmesan cheese.
8
Bake at 350u00b0 for 30 to 45 minutes until top is golden brown.

1855

kcal

Calories

Fat

176

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 2 (8 oz.) cans tomato sauce, 2 (12 oz.) cans tomato paste, 2 tsp. salt, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

How did you like this recipe?

Frequently Asked Questions