Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. Mozzarella cheese; 1 (16 oz.) pkg. lasagna noodles; 1 lb. cottage cheese (small curd); 2 eggs; 1 lb. beef; 1 large can tomato paste; sprinkle of parsley; 1 lb. sausage; 1 c. onions; sprinkle of Parmesan cheese; sprinkle of garlic salt; 1 small can tomato sauce

Eats Now Editorial Team · 1215 kcal · Pasta & Noodles

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Lasagna – a delicious recipe with Mozzarella cheese, lasagna noodles, cottage cheese, eggs, beef, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 pkg. Mozzarella cheese
1 (16 oz.) pkg. lasagna noodles
1 lb. cottage cheese (small curd)
2 eggs
1 lb. beef
1 large can tomato paste
sprinkle of parsley
1 lb. sausage
1 c. onions
sprinkle of Parmesan cheese
sprinkle of garlic salt
1 small can tomato sauce

1
Cook meat until pink is gone.
2
Add onion, garlic, parsley, tomato paste, tomato sauce and 2 cups water.
3
Cook slowly 30 to 45 minutes.
4
Mix cottage cheese, 2 package Mozzarella cheese, eggs and Parmesan cheese.
5
Layer:
6
noodles, cottage cheese and meat. Cook at 350u00b0.

1215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pkg. Mozzarella cheese, 1 (16 oz.) pkg. lasagna noodles, 1 lb. cottage cheese (small curd), 2 eggs, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1215 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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