Szechuan Chicken Noodle Soup Recipe

Name: Szechuan Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1/2 cup minced green onions; 1/2 cup minced cilantro; 2 tbs minced fresh garlic; 2 tbs peeled and minced fresh ginger; 1/3 cup dry sherry; 1/4 cup hoisin sauce; 1/4 cup soy sauce; 3 tbs rice vinegar; 2 tbs sesame oil; 1 1/2 tbs sugar; 2 tbs red chile garlic sauce; Soup; 2 cups Szechuan marinade; 1 lb chicken breasts, skinned, boned and diced; 3/4 lb soba noodles; 2 qts chicken broth; 1/3 cup vegetable oil; 6 oz red bell pepper, cut into 1 inch julienne strips; 6 oz white mushrooms sliced; 4 oz snow peas, cut into 1 inch julienne strips; 1/3 cup green onions, white and some of green, cut on a bias

Servings: persons

Marinade
1/2 cup minced green onions
1/2 cup minced cilantro
2 tbs minced fresh garlic
2 tbs peeled and minced fresh ginger
1/3 cup dry sherry
1/4 cup hoisin sauce
1/4 cup soy sauce
3 tbs rice vinegar
2 tbs sesame oil
1 1/2 tbs sugar
2 tbs red chile garlic sauce
Soup
2 cups Szechuan marinade
1 lb chicken breasts, skinned, boned and diced
3/4 lb soba noodles
2 qts chicken broth
1/3 cup vegetable oil
6 oz red bell pepper, cut into 1 inch julienne strips
6 oz white mushrooms sliced
4 oz snow peas, cut into 1 inch julienne strips
1/3 cup green onions, white and some of green, cut on a bias

1
1. Make the marinade: Combine minced green onions, cilantro, garlic, ginger, sherry, hoisin, soy, vinegar, sesame oil, sugar and red chile-garlic sauce and mix thoroughly. Cover and set aside for at least 1 hour.
2
2. Prepare the soup: In a bowl, combine diced chicken and 1/2 cup of the marinade. Mix well, cover and refrigerate for 1 hour.
3
3. Cook soba noodles in lightly salted boiling water until tender. Rinse, cool and divide evenly among 6 large soup bowls. Add 1 tablesppon (or more to taste) of marinade to each portion of noodles.
4
4. Heat chicken broth to a simmer. Meanwhile, heat vegetable oil in a wok or large saute pan. Add marinated chicken to wok and toss over medium-high heat until slightly brown. Add red bell pepper, mushrooms and snow peas and toss until vegetables are just beginning to soften.
5
5. Add 1 1/2 cups of hot broth to each bowl. Add chicken and vegetables to each bowl. Stir briefly, then garnish with green onions and serve.

1632

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Marinade, 1/2 cup minced green onions, 1/2 cup minced cilantro, 2 tbs minced fresh garlic, and more.

Yes, Szechuan Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Chicken Noodle Soup

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