Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 c. chopped onion; 2 lb. ground beef; 1 tsp. garlic powder; 2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. oregano; 4 Tbsp. parsley flakes; 1 (27 oz.) can tomatoes; 1 (6 oz.) can tomato paste; 6 oz. water; 1/2 c. grated Parmesan cheese; 9 lasagna noodles; 1 lb. grated Mozzarella cheese

Servings: persons

2 Tbsp. oil
1 c. chopped onion
2 lb. ground beef
1 tsp. garlic powder
2 tsp. salt
1/2 tsp. pepper
1/2 tsp. oregano
4 Tbsp. parsley flakes
1 (27 oz.) can tomatoes
1 (6 oz.) can tomato paste
6 oz. water
1/2 c. grated Parmesan cheese
9 lasagna noodles
1 lb. grated Mozzarella cheese

1
Brown onion in oil; add ground beef and brown it.
2
Add ingredients up to Parmesan cheese.
3
Add 2 tablespoons Parmesan cheese.
4
Simmer 30 minutes, covered.
5
Cook noodles according to directions.
6
Layer:
7
Meat sauce on bottom, layer of noodles, layer of Mozzarella cheese and layer of Parmesan cheese.
8
Repeat the layers ending with meat sauce.
9
Then add 2 tablespoons Parmesan cheese.
10
Bake at 350u00b0 for 30 minutes.

1966

kcal

Calories

Fat

181

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. oil, 1 c. chopped onion, 2 lb. ground beef, 1 tsp. garlic powder, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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