Mascarpone and Lemon Gnocchi Recipe

Name: Mascarpone and Lemon Gnocchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mascarpone, at room temperature (8 ounces); 1 large egg, at room temperature; 1 large egg yolk, at room temperature; 1/4 teaspoon ground nutmeg; 2 large lemons, zested; 1 cup grated Parmesan (4 ounces); 1 teaspoon kosher salt; 3/4 cup all-purpose flour, plus extra for forming the gnocchi; 1/2 cup extra-virgin olive oil; 1/4 teaspoon kosher salt; 1/2 cup chopped fresh basil; 1/2 cup grated Parmesan, for serving

Servings: persons

1 cup mascarpone, at room temperature (8 ounces)
1 large egg, at room temperature
1 large egg yolk, at room temperature
1/4 teaspoon ground nutmeg
2 large lemons, zested
1 cup grated Parmesan (4 ounces)
1 teaspoon kosher salt
3/4 cup all-purpose flour, plus extra for forming the gnocchi
1/2 cup extra-virgin olive oil
1/4 teaspoon kosher salt
1/2 cup chopped fresh basil
1/2 cup grated Parmesan, for serving

1
For the gnocchi: In a large bowl, combine the mascarpone, egg, egg yolk, nutmeg, lemon zest, Parmesan, and salt.
2
Using a hand mixer, beat on medium speed until light and fluffy, about 1 minute.
3
Gradually beat in 3/4 cup flour until the mixture forms a soft dough.
4
Sprinkle a pie pan or rimmed baking sheet with flour.
5
Using 2 small spoons, drop 1 teaspoon-sized pieces of dough into the pie pan.
6
Shake the pan gently to cover the dough with flour.
7
Gently roll the pieces of dough into oval shapes.
8
Bring a large saucepan of salted water to a simmer.
9
In batches, carefully add the gnocchi.
10
The gnocchi should sink and then float to the top.
11
As soon as the gnocchi begin to float, cook for 5 to 6 minutes.
12
Drain and place in a large serving bowl.
13
For the sauce: In a small saucepan, warm the oil and salt over medium-high heat for 1 1/2 minutes.
14
Remove the pan from the heat and stir in the basil.
15
Let the mixture sit for 5 minutes to allow the flavors to blend.
16
Add the sauce and cheese to the gnocchi and gently toss until coated.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup mascarpone, at room temperature (8 ounces), 1 large egg, at room temperature, 1 large egg yolk, at room temperature, 1/4 teaspoon ground nutmeg, and more.

Yes, Mascarpone and Lemon Gnocchi falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mascarpone and Lemon Gnocchi

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