Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. lasagna noodles; 3 (6 oz.) cans tomato paste; 1 medium onion; 2 1/2 c. water; 4 sprigs parsley (optional); 2 Tbsp. olive oil; 1 lb. Mozzarella cheese, grated; 1/4 c. Parmesan cheese; 1 lb. Ricotta cheese; 2 lb. ground beef; 2 bay leaves; 1 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 1561 kcal · Pasta & Noodles

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Lasagna – a delicious recipe with lasagna noodles, tomato paste, onion, water, parsley, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3/4 lb. lasagna noodles
3 (6 oz.) cans tomato paste
1 medium onion
2 1/2 c. water
4 sprigs parsley (optional)
2 Tbsp. olive oil
1 lb. Mozzarella cheese, grated
1/4 c. Parmesan cheese
1 lb. Ricotta cheese
2 lb. ground beef
2 bay leaves
1 tsp. salt
1/4 tsp. pepper

1
Sauce:
2
Brown meat in oil.
3
Add diced onion, tomato paste, water, parsley, salt, pepper and bay leaves.
4
Simmer for 1 1/2 hours.
5
Arrange in large baking dish in layers as follows:
6
sauce, noodles, Ricotta and Mozzarella cheese.
7
Sprinkle top with Parmesan cheese.
8
Bake at 375u00b0 for about 20 minutes, or until cheese on top is melted.

1561

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 lb. lasagna noodles, 3 (6 oz.) cans tomato paste, 1 medium onion, 2 1/2 c. water, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1561 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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