Leftover Spaghetti

1. 1

   In a frying pan, Melt 2 tablespoons of butter or margarine.

2. 2

   put spaghetti and sauce in pan; Fry, as if you were making hashbrowns, the bottom will get brown, and then flip.

3. 3

   If you need to add more butter or margarine, go ahead and add it at any time. And it really doesn't matter how much Spaghetti and sauce you have leftover.

4. 4

   Do not use oil in this recipe, it will not taste the same.

No additional tips available.