Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. lasagna noodles; 1 pkg. Mozzarella cheese (8 to 12 oz.); 1/2 c. cottage cheese; 1 (8 oz.) pkg. cream cheese; 1/2 pt. sour cream; 1/2 c. chopped green pepper; 1/2 c. chopped green onion tops; 2 lb. ground beef; Parmesan cheese; spaghetti sauce

Servings: persons

1 (8 oz.) pkg. lasagna noodles
1 pkg. Mozzarella cheese (8 to 12 oz.)
1/2 c. cottage cheese
1 (8 oz.) pkg. cream cheese
1/2 pt. sour cream
1/2 c. chopped green pepper
1/2 c. chopped green onion tops
2 lb. ground beef
Parmesan cheese
spaghetti sauce

1
Boil noodles 15 minutes.
2
Let stand in cold water until used. Brown meat.
3
Add sauce.
4
Line baking dish with noodles.
5
Mix cottage cheese, cream cheese, sour cream, onion tops and green pepper.
6
Spread over noodles.
7
Add another layer of noodles and then cheese.
8
Add hamburger mixture over cheese.
9
Sprinkle heavy with Parmesan cheese.
10
Bake at 350u00b0 for 45 minutes.

1060

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. lasagna noodles, 1 pkg. Mozzarella cheese (8 to 12 oz.), 1/2 c. cottage cheese, 1 (8 oz.) pkg. cream cheese, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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