Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 large can tomato sauce; 1/2 tsp. garlic salt; 1/2 tsp. pepper; 2 c. shredded Mozzarella cheese; 1 c. American cheese, grated; 6 noodles; 1 medium onion, chopped; 1/2 tsp. oregano; 1/4 tsp. basil

Eats Now Editorial Team · 1725 kcal · Pasta & Noodles

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Lasagna – a delicious recipe with ground beef, tomato sauce, garlic salt, pepper, Mozzarella cheese, American cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lb. ground beef
1 large can tomato sauce
1/2 tsp. garlic salt
1/2 tsp. pepper
2 c. shredded Mozzarella cheese
1 c. American cheese, grated
6 noodles
1 medium onion, chopped
1/2 tsp. oregano
1/4 tsp. basil

1
Brown meat and onion; drain.
2
Add tomato sauce and remaining ingredients, except noodles and cheeses. Simmer 15 minutes. Cook noodles until tender.
3
Layer 3 noodles and half of the hamburger mixture.
4
Sprinkle with half of each cheese.
5
Repeat.
6
Bake at 350u00b0 for 30 to 40 minutes.

1725

kcal

Calories

Fat

120

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1 large can tomato sauce, 1/2 tsp. garlic salt, 1/2 tsp. pepper, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1725 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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