Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. ground beef; 1 clove garlic; 1/2 onion, chopped; 1 can whole peeled or diced, peeled tomatoes; 2 (8 oz.) cans tomato sauce; 6 lasagna noodles; 1 lb. Mozzarella cheese; 1 pt. cottage cheese; Parmesan cheese; 2 tsp. Italian seasoning

Eats Now Editorial Team · Pasta & Noodles

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Lasagna – a delicious recipe with ground beef, clove garlic, onion, tomatoes, tomato sauce, lasagna noodles. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
1 clove garlic
1/2 onion, chopped
1 can whole peeled or diced, peeled tomatoes
2 (8 oz.) cans tomato sauce
6 lasagna noodles
1 lb. Mozzarella cheese
1 pt. cottage cheese
Parmesan cheese
2 tsp. Italian seasoning

1
Brown ground beef and drain. Add crushed or chopped garlic and chopped onion. Add tomatoes, sauce and seasoning. Let simmer. Cook lasagna noodles and let set in cold water until ready to use. Using a 9 x 13-inch cake pan or casserole dish, alternate layers of noodles, sauce mix, Mozzarella, cottage and Parmesan cheeses (2 layers). Bake at 350u00b0 for 45 minutes to 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 clove garlic, 1/2 onion, chopped, 1 can whole peeled or diced, peeled tomatoes, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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