Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean hamburger; 1 large can tomato soup; 1 pkg. lasagna noodles (wide noodles); 1 large container cottage cheese; 1/2 c. chopped onion; 1 large garlic clove, cut up fine; 2 tsp. oregano; 1/2 c. water; 2 tsp. vinegar; 1 large pkg. Mozzarella cheese, shredded; Parmesan cheese (can)

Servings: persons

2 lb. lean hamburger
1 large can tomato soup
1 pkg. lasagna noodles (wide noodles)
1 large container cottage cheese
1/2 c. chopped onion
1 large garlic clove, cut up fine
2 tsp. oregano
1/2 c. water
2 tsp. vinegar
1 large pkg. Mozzarella cheese, shredded
Parmesan cheese (can)

1
Boil noodles until tender.
2
Brown hamburger.
3
Add tomato soup, onion, garlic clove, oregano, water and vinegar.
4
Simmer 15 minutes in 9 x 13-inch pan.
5
Place cooked noodles (3 to 4) across pan.
6
On top of noodles, put cottage cheese to cover.
7
Top with meat sauce and Mozzarella.
8
Repeat layers until 3 to 4 layers high.
9
Last layer, sprinkle Parmesan cheese on top.
10
Bake at 350u00b0 for 40 minutes to 1 hour until heated through.

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. lean hamburger, 1 large can tomato soup, 1 pkg. lasagna noodles (wide noodles), 1 large container cottage cheese, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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