Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. hamburger; 1/2 lb. sausage (Gunnoe's); 1 large can tomatoes; 1 small can tomato paste; 1 small can tomato sauce; 1 small onion, chopped; 2 Tbsp. oregano; 1/2 tsp. garlic powder; 1 (12 oz.) pkg. Cheddar cheese; 12 oz. Mozzarella cheese; 1 lb. cottage cheese; 12 lasagna noodles

Eats Now Editorial Team · 2221 kcal · Pasta & Noodles

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Lasagna – a delicious recipe with hamburger, sausage, tomatoes, tomato paste, tomato sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 lb. hamburger
1/2 lb. sausage (Gunnoe's)
1 large can tomatoes
1 small can tomato paste
1 small can tomato sauce
1 small onion, chopped
2 Tbsp. oregano
1/2 tsp. garlic powder
1 (12 oz.) pkg. Cheddar cheese
12 oz. Mozzarella cheese
1 lb. cottage cheese
12 lasagna noodles

1
Brown meat and onion.
2
Drain off excess grease.
3
Add tomato sauce, paste and spices.
4
Let simmer.
5
Cook noodles according to box directions.
6
Place 3 noodles on bottom of pan, then sauce, then 3 cheeses and then repeat.
7
Bake at 350u00b0 for 45 minutes.

2221

kcal

Calories

Fat

239

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. hamburger, 1/2 lb. sausage (Gunnoe's), 1 large can tomatoes, 1 small can tomato paste, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2221 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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