Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. bell peppers, chopped; 2 lb. ground beef, browned and drained; 1 c. onion, chopped; 2 tsp. oregano; 2 (8 oz.) cans Italian-style chopped tomatoes; 2 tsp. garlic salt; 1 (10 oz.) box lasagna noodles; 1 carton Ricotta cheese; 1 (16 oz.) bag Mozzarella cheese, shredded; Parmesan cheese

Servings: persons

1 c. bell peppers, chopped
2 lb. ground beef, browned and drained
1 c. onion, chopped
2 tsp. oregano
2 (8 oz.) cans Italian-style chopped tomatoes
2 tsp. garlic salt
1 (10 oz.) box lasagna noodles
1 carton Ricotta cheese
1 (16 oz.) bag Mozzarella cheese, shredded
Parmesan cheese

1
Mix together ground beef, onions, peppers, oregano, garlic salt and tomatoes.
2
Simmer for 30 minutes.
3
While sauce is simmering, add noodles to a separate large pot of water containing 1 tablespoon of vegetable oil.
4
Cook until tender and drain. Layer noodles, sauce, Ricotta cheese, Mozzarella cheese and Parmesan cheese in three equal portions in large baking pan.
5
The finished product will have three layers.
6
Bake at 350u00b0 until it bubbles.
7
Cool for 15 minutes before serving.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. bell peppers, chopped, 2 lb. ground beef, browned and drained, 1 c. onion, chopped, 2 tsp. oregano, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

How did you like this recipe?

Frequently Asked Questions