Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground beef; 1 Tbsp. salad oil; 1 tsp. garlic salt; 1 Tbsp. basil; 1 tsp. oregano; 1 tsp. Italian seasoning; 1 small diced onion; 1/4 c. diced green pepper; 1 tsp. salt; 1 tsp. pepper; 5 (8 oz.) cans tomato sauce; 1 can water; 1/2 c. ketchup; 4 c. Mozzarella cheese; 1 pkg. lasagna noodles

Servings: persons

3 lb. ground beef
1 Tbsp. salad oil
1 tsp. garlic salt
1 Tbsp. basil
1 tsp. oregano
1 tsp. Italian seasoning
1 small diced onion
1/4 c. diced green pepper
1 tsp. salt
1 tsp. pepper
5 (8 oz.) cans tomato sauce
1 can water
1/2 c. ketchup
4 c. Mozzarella cheese
1 pkg. lasagna noodles

1
Brown meat; add onions, green peppers and oil.
2
Add all the spices, seasonings, tomato sauce, ketchup and water.
3
Simmer until thick, about 1 hour.
4
Cook 1 package lasagna according to the package.
5
I add 1 tablespoon oil to water so noodles don't stick. Layer noodles, then sauce (about 1 1/2 cups per layer), then Mozzarella cheese in a 9 x 13-inch pan, 3 layers high.
6
Bake at 350u00b0 for 45 to 60 minutes.

1825

kcal

Calories

114

Fat

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lb. ground beef, 1 Tbsp. salad oil, 1 tsp. garlic salt, 1 Tbsp. basil, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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