Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 pkg. lasagna noodles; 1 pkg. ground beef; 2 cans tomato sauce; 1 onion, chopped; 1 container cottage cheese; 3 pkgs. mozzarella and parmesan mixed cheese; 2 eggs; garlic powder; chili powder; Season All

Servings: persons

1
Saute onion in bacon grease or cooking oil until they turn clear.
2
Season onions with salt, pepper, garlic powder, chili powder and season all.
3
Use enough of each season to coat top of onions.
4
Add ground beef to onions and brown.
5
After meat is brown, drain off fat, and return to skillet.
6
Pour in 2 cans of tomato sauce and let simmer.
7
In the meantime, I boil my noodles. While the noodles are boiling and the meat is simmering you are ready to mix cheese.
8
Mix container of cottage cheese with two eggs and mix well.
9
I also add salt and pepper to this mixture. Layer sauce and meat in bottom, then spoon some of the cottage cheese on top of sauce.
10
Next, add layer of mixed mozzarella and parmesan cheese.
11
Then layer noodles.
12
Start over
13
layers and end with mozzarella and parmesan on top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. lasagna noodles, 1 pkg. ground beef, 2 cans tomato sauce, 1 onion, chopped, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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