Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. ground chuck; 1 clove garlic, grated; 1 Tbsp. parsley; 1 Tbsp. basil; 1 tsp. salt; 2 1/2 c. stewed tomatoes; 1 (6 oz.) tomato paste; 2 (12 oz.) cottage cheese; 2 eggs; 1 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. parsley; 1/2 c. Parmesan cheese; 1 lb. Mozzarella; 1 (8 oz.) lasagna noodles

Servings: persons

1 1/2 to 2 lb. ground chuck
1 clove garlic, grated
1 Tbsp. parsley
1 Tbsp. basil
1 tsp. salt
2 1/2 c. stewed tomatoes
1 (6 oz.) tomato paste
2 (12 oz.) cottage cheese
2 eggs
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. parsley
1/2 c. Parmesan cheese
1 lb. Mozzarella
1 (8 oz.) lasagna noodles

1
Cook and drain ground chuck.
2
Add next 6 ingredients.
3
Cook and simmer 1 hour.
4
Place cottage cheese and eggs in blender until smooth.
5
Stir in salt, pepper, parsley and Parmesan.
6
Cook noodles as directed on box.
7
Drain.
8
Use 2 baking dishes.
9
Layer meat sauce, noodles, cottage cheese mixture and Mozzarella.
10
Repeat, ending with meat sauce.
11
Bake at 375u00b0 for 30 minutes.
12
Let stand about 15 minutes.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 to 2 lb. ground chuck, 1 clove garlic, grated, 1 Tbsp. parsley, 1 Tbsp. basil, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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