Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lasagna noodles; 2 Tbsp. butter; 1/2 c. finely chopped onion; 1 clove garlic, finely chopped; 1 lb. ground beef; 3/4 c. (6 oz. can) tomato paste; 2 1/2 c. (1 lb. 4 oz. can) tomatoes; 1 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. dried basil; 1/2 lb. Ricotta or cottage cheese; 1/2 lb. Swiss cheese slices; 1/2 c. grated Parmesan cheese; 1 Tbsp. dried oregano

Eats Now Editorial Team · 1063 kcal · Pasta & Noodles

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Lasagna – a delicious recipe with lasagna noodles, butter, onion, clove garlic, ground beef, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb. lasagna noodles
2 Tbsp. butter
1/2 c. finely chopped onion
1 clove garlic, finely chopped
1 lb. ground beef
3/4 c. (6 oz. can) tomato paste
2 1/2 c. (1 lb. 4 oz. can) tomatoes
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. dried basil
1/2 lb. Ricotta or cottage cheese
1/2 lb. Swiss cheese slices
1/2 c. grated Parmesan cheese
1 Tbsp. dried oregano

1
Cook noodles in 4 quarts boiling salted water until tender. Stir occasionally while cooking.
2
Drain and rinse with hot water. Separate noodles and hang over edge of colander.

1063

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb. lasagna noodles, 2 Tbsp. butter, 1/2 c. finely chopped onion, 1 clove garlic, finely chopped, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1063 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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