How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham, Broccoli And Pasta Casserole?

You need 14 ingredients. The key ingredients include: 2 c. chopped, cooked ham, 1 (10 oz.) frozen broccoli, chopped, 1 1/2 c. cubed processed cheese spread (Velveeta), 2 Tbsp. chopped pimiento, and more.

Is Ham, Broccoli And Pasta Casserole suitable as pasta & noodles?

Yes, Ham, Broccoli And Pasta Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ham, Broccoli And Pasta Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham, Broccoli And Pasta Casserole Recipe

Name: Ham, Broccoli And Pasta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped, cooked ham; 1 (10 oz.) frozen broccoli, chopped; 1 1/2 c. cubed processed cheese spread (Velveeta); 2 Tbsp. chopped pimiento; pepper; 1/4 c. margarine; 1/4 c. all-purpose flour; 1/4 c. onion, grated; 1/2 tsp. salt; 1/2 tsp. dry mustard; 1/8 tsp. white pepper; 3 c. milk; 1/4 c. grated Parmesan cheese; 1 (8 oz.) pkg. elbow macaroni

Try this homemade Ham, Broccoli And Pasta Casserole recipe the whole family will love. Made with frozen broccoli, pimiento, pepper and margarine. Easy s…

This Ham, Broccoli And Pasta Casserole relies on simple, everyday ingredients such as chopped, cooked ham, chopped pimiento, pepper and margarine. It comes together quickly and makes 4 servings, at about 801 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham, Broccoli And Pasta Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions