Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil (olive or vegetable); 1 1/2 lb. ground chuck; 28 oz. can whole tomatoes; 8 oz. can tomato sauce; 2 pkg. spaghetti sauce mix; 2 (12 oz.) cans V-8 juice; 12 oz. lasagna noodles; 12 oz. cottage cheese; 8 oz. Mozzarella cheese; 1/4 c. grated Parmesan cheese; fresh parsley (chopped)

Servings: persons

1 Tbsp. oil (olive or vegetable)
1 1/2 lb. ground chuck
28 oz. can whole tomatoes
8 oz. can tomato sauce
2 pkg. spaghetti sauce mix
2 (12 oz.) cans V-8 juice
12 oz. lasagna noodles
12 oz. cottage cheese
8 oz. Mozzarella cheese
1/4 c. grated Parmesan cheese
fresh parsley (chopped)

1
Heat oil; add meat and cook until done.
2
Stir in tomatoes, sauce, sauce mix and V-8 juice.
3
Bring to a boil.
4
Lower heat to simmer 15 minutes.
5
Cover bottom of a greased 13 x 9 x 2-inch pan with a thin layer of meat sauce, add a layer each of uncooked noodles, cottage cheese and Mozzarella cheese.
6
Repeat until all ingredients are used ending with meat sauce.
7
Cover pan with foil and bake at 350u00b0 for 1 hour.
8
Sprinkle with Parmesan cheese when done.

960

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. oil (olive or vegetable), 1 1/2 lb. ground chuck, 28 oz. can whole tomatoes, 8 oz. can tomato sauce, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

How did you like this recipe?

Frequently Asked Questions