Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Italian sausage; 1 clove minced garlic; 1 1/2 tsp. salt; Ragu spaghetti sauce; 1 box lasagna noodles; 3 c. cottage cheese; 1/2 c. Parmesan cheese; 2 Tbsp. parsley flakes; 2 eggs, beaten; salt and pepper; 1 lb. Mozzarella cheese, sliced

Servings: persons

2 lb. Italian sausage
1 clove minced garlic
1 1/2 tsp. salt
Ragu spaghetti sauce
1 box lasagna noodles
3 c. cottage cheese
1/2 c. Parmesan cheese
2 Tbsp. parsley flakes
2 eggs, beaten
salt and pepper
1 lb. Mozzarella cheese, sliced

1
Heat oven to 375u00b0.
2
Brown meat.
3
Drain off excess fat.
4
Add sauce and seasonings.
5
Simmer for 30 minutes.
6
Cook noodles. Cool, drain and rinse.
7
Combine remaining ingredients except Mozzarella cheese.
8
Place a little sauce, then noodles in baking dish.
9
Half of cottage cheese mixture, then half of Mozzarella cheese, sauce again, noodles, cottage cheese and Mozzarella cheese.
10
Bake for 30 minutes.
11
If cold or frozen, bake 1 hour.

1338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. Italian sausage, 1 clove minced garlic, 1 1/2 tsp. salt, Ragu spaghetti sauce, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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