Lazy Perogi Casserole Recipe

Name: Lazy Perogi Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 each lasagna noodles; 2 cups cottage cheese; 1 each eggs; 1/4 teaspoon onion salt; 1 cup cheddar cheese shredded; 2 cups mashed potatoes; 1/4 teaspoon salt; 1/4 teaspoon onion salt; ⅛ teaspoon black pepper; 1 cup butter; 1 cup onions chopped

Servings: persons

15 each lasagna noodles
2 cups cottage cheese
1 each eggs
1/4 teaspoon onion salt
1 cup cheddar cheese shredded
2 cups mashed potatoes
1/4 teaspoon salt
1/4 teaspoon onion salt
⅛ teaspoon black pepper
1 cup butter
1 cup onions chopped

1
Cook noodles as directed on package.
2
Drain.
3
Line bottom of 9x13 inch pan with noodles.
4
In medium bowl, mix cottage cheese, egg and onion salt together.
5
Spread over noodles.
6
Cover with a layer of noodles.
7
In same bowl, mix cheddar cheese with potatoes, salt, onion salt and pepper.
8
Spread over noodles.
9
Cover with another layer of noodles.
10
Melt butter in pan.
11
Saute onion until transparent and soft.
12
Pour over noodles.
13
Cover.
14
Bake 30 minutes in 350F (180C).
15
oven.
16
Let stand 10 minutes before serving.

2291

kcal

Calories

Fat

305

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 15 each lasagna noodles, 2 cups cottage cheese, 1 each eggs, 1/4 teaspoon onion salt, and more.

Yes, Lazy Perogi Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lazy Perogi Casserole

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