Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 4 links Italian sausage; 1 tsp. Italian seasoning; 3 cans tomato sauce; 1 can tomato paste; 12 oz. Mozzarella cheese; 1 small carton Ricotta cheese; 16 oz. cottage cheese; 1 (8 oz.) pkg. lasagna noodles; salt; pepper

Eats Now Editorial Team · 1029 kcal · Pasta & Noodles

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Lasagna – a delicious recipe with ground beef, Italian sausage, Italian seasoning, tomato sauce, tomato paste, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb. ground beef
4 links Italian sausage
1 tsp. Italian seasoning
3 cans tomato sauce
1 can tomato paste
12 oz. Mozzarella cheese
1 small carton Ricotta cheese
16 oz. cottage cheese
1 (8 oz.) pkg. lasagna noodles
salt
pepper

1
Take sausage out of casing. Brown ground beef and sausage together. Add tomato sauce and seasonings.
2
Let simmer for 45 minutes.
3
Add paste, simmer about 5 more minutes.
4
Cook noodles according to package directions.
5
Layer noodles, sauce, cottage cheese, Mozzarella cheese and Ricotta cheese in greased pan. Place in 350u00b0 oven until top cheese melts and bubbly.

1029

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. ground beef, 4 links Italian sausage, 1 tsp. Italian seasoning, 3 cans tomato sauce, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1029 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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