How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pan Cheddar Mac?

You need 10 ingredients. The key ingredients include: 3 cups College Inn(R) Chicken Broth, 8 ounces elbow macaroni, 6 ounces shredded sharp Cheddar cheese, 1/4 cup reduced-fat cream cheese or low-fat Greek yogurt, and more.

Is One-Pan Cheddar Mac suitable as pasta & noodles?

Yes, One-Pan Cheddar Mac falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover One-Pan Cheddar Mac?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pan Cheddar Mac Recipe

Name: One-Pan Cheddar Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 3 cups College Inn(R) Chicken Broth; 8 ounces elbow macaroni; 6 ounces shredded sharp Cheddar cheese; 1/4 cup reduced-fat cream cheese or low-fat Greek yogurt; Ground black pepper, to taste; Optional Toppings:; Crumbled cooked bacon; Steamed broccoli florets; Chopped fresh tomatoes; Sliced green onions

One-Pan Cheddar Mac – a delicious recipe with Chicken Broth, elbow macaroni, Cheddar cheese, cream cheese, Ground black pepper, bacon. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

One-Pan Cheddar Mac

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