How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pan Cheddar Mac?

You need 10 ingredients. The key ingredients include: 3 cups College Inn(R) Chicken Broth, 8 ounces elbow macaroni, 6 ounces shredded sharp Cheddar cheese, 1/4 cup reduced-fat cream cheese or low-fat Greek yogurt, and more.

Is One-Pan Cheddar Mac suitable as pasta & noodles?

Yes, One-Pan Cheddar Mac falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover One-Pan Cheddar Mac?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pan Cheddar Mac Recipe

Name: One-Pan Cheddar Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups College Inn(R) Chicken Broth; 8 ounces elbow macaroni; 6 ounces shredded sharp Cheddar cheese; 1/4 cup reduced-fat cream cheese or low-fat Greek yogurt; Ground black pepper, to taste; Optional Toppings:; Crumbled cooked bacon; Steamed broccoli florets; Chopped fresh tomatoes; Sliced green onions

Try this homemade One-Pan Cheddar Mac recipe the whole family will love. Made with Chicken Broth, elbow macaroni, Cheddar cheese and cream cheese. Easy …

This One-Pan Cheddar Mac relies on simple, everyday ingredients such as college inn(r) chicken broth, elbow macaroni, optional toppings: and crumbled cooked bacon. It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

One-Pan Cheddar Mac

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions