Lasagna

1. 1

   boil noodles in salt water.

2. 2

   brown meat and drain well.

3. 3

   in a large bowl put the ricotta,eggs,parmesan,1/2 the parsley and mix then put in the fridge to keep cool.

4. 4

   add all the other ingredients in a pan with the meat.

5. 5

   simmer for about 10 minutes then remove from heat.

6. 6

   drain noodles.

7. 7

   in a baking dish layer.

8. 8

   first layer noodles.

9. 9

   second layer meat mixture.

10. 10

    then another layer of noodles.

11. 11

    then a cheese layer.

12. 12

    and continue then the last layer is a noodle layer.

13. 13

    then top with the mozzarella cheese and sprinkle with the remaining parsley.

14. 14

    bake at 350 for about 30 minutes covered with foil.

15. 15

    uncover and brown for about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.