How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ladonna'S Spaghetti With Sauce?

You need 12 ingredients. The key ingredients include: 2 pounds lean ground beef, 1 onion, chopped, 1 (46 fluid ounce) can tomato juice, 1 (29 ounce) can tomato sauce, and more.

Is Ladonna'S Spaghetti With Sauce suitable as pasta & noodles?

Yes, Ladonna'S Spaghetti With Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ladonna'S Spaghetti With Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ladonna'S Spaghetti With Sauce Recipe

Name: Ladonna'S Spaghetti With Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lean ground beef; 1 onion, chopped; 1 (46 fluid ounce) can tomato juice; 1 (29 ounce) can tomato sauce; 2 (6 ounce) cans tomato paste; 1 cup finely grated carrots; 4 tablespoons Italian seasoning; 1 pound fresh mushrooms, quartered; 5 cloves garlic, minced; salt to taste; ground black pepper to taste; 2 pounds spaghetti

Try this homemade Ladonna'S Spaghetti With Sauce recipe the whole family will love. Made with lean ground beef, onion, tomato juice and tomato sauce. Ea…

This Ladonna'S Spaghetti With Sauce relies on simple, everyday ingredients such as lean ground beef, onion, chopped, (29 ounce) can tomato sauce and (6 ounce) cans tomato paste. It comes together quickly and makes 4 servings, at about 659 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ladonna'S Spaghetti With Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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