Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1/4 c. Oil; 1/2 c. Onion (Chopped); 1 lb. Ground Beef; 1 Can Tomatoes; 1 Can (8 oz.) Tomato Paste; 1 pkg (8 oz.) Lasagna Noodles; 1 Large Bucket Cottage Cheese; 1/2 tsp. Sugar; 1 tsp. Sweet Basil; 3 Tbsp. Parsley; 1 tsp. Salt; 1/8 tsp. Pepper; 1 pkg. Mozzarella Cheese; 1 pkg. Parmesan Cheese

Servings: persons

1/4 c. Oil
1/2 c. Onion (Chopped)
1 lb. Ground Beef
1 Can Tomatoes
1 Can (8 oz.) Tomato Paste
1 pkg (8 oz.) Lasagna Noodles
1 Large Bucket Cottage Cheese
1/2 tsp. Sugar
1 tsp. Sweet Basil
3 Tbsp. Parsley
1 tsp. Salt
1/8 tsp. Pepper
1 pkg. Mozzarella Cheese
1 pkg. Parmesan Cheese

1
1. Heat oil in skillet. Cook onion over moderate heat until soft. Add meat and brown it.
2
2. Add rest of ingredients and cover. Cook over low heat
3
45 minutes stirring occasionally.
4
3. Heat oven to 350u00b0. Do not grease pan. Put small amount
5
of sauce in bottom of pan. Lay in half the lasagna noodles (uncooked). Spread 1/2 the bucket of cottage
6
cheese, 1/2 mozzarella cheese.
7
4. Pour on half of sauce. Repeat layers. Top with parmesan
8
cheese. Bake 35-40 minutes until bubbly. Let stand 10
9
minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. Oil, 1/2 c. Onion (Chopped), 1 lb. Ground Beef, 1 Can Tomatoes, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

How did you like this recipe?

Frequently Asked Questions